This is an asparagus-potato casserole, which is similar and as equally delicious. |
Breakfast Sausage Casserole
Serves 6-9
1 1/2 lbs bulk breakfast sausage
9 eggs, lightly beaten
3 C milk
1 1/2 C grated cheese (we use cheddar but anything similar will do)
1 1/2 tsp dry mustard
1 tsp salt
3 bread slices, cubed
Brown sausage and drain. Mix with remaining ingredients in a large bowl. Cover and refrigerate overnight (if making the night before). Pour into a lightly greased 9''x13'' pan and bake uncovered at 350 degrees for about 1 hour, or until eggs are set.
Photo: A Musing Mamma
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